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These certified toxin-free organic Arabica coffee beans are ethically sourced and grown on small, high-altitude farms in Ethiopia, Uganda, and Kenya. The high altitudes yield a dense bean that is packed with flavour, and these are gas-roasted in small 15kg batches to maintain quality control.
 
Mycotoxins are naturally occurring toxins produced by certain moulds in food and crops, and they’re prevalent in coffee, which unfortunately means they almost always end up in your cup and body. According to a 2019 scientific study*, Africa and Asia have both the worst levels and regulation of these toxins, and some of these are known to be harmful to humans: in coffee, these are primarily Aflatoxin B1 and Ochratoxin A.
 
While this does not make coffee dangerous, it makes it less perfect.
 
This new coffee is stored and roasted in a proprietary manner and third-party lab tested for Ochratoxin A and Aflatoxins B1, B2, G1, G2 to ensure you get none of these toxins in a cup of Healthy Coffee Guy coffee, and we are proud to be the first in Africa offering a product like this.